Current View: All Antweb
Change View
Cite this page

Citing AntWeb


To cite this page, please use the following:

· For print: . Accessed

· For web:

Species: Crematogaster auberti   Emery, 1869 

Download Data

See Also:

Crematogaster auberti levithorax, Crematogaster auberti nigripes, Crematogaster auberti regilla, Crematogaster auberti savinae, Crematogaster auberti vogti

Taxonomic History (provided by Barry Bolton, 2019)

Extant: 5 valid subspecies

Crematogaster (Acrocoelia) auberti Emery, 1869b PDF: 23 (footnote) (w.) FRANCE. Palearctic. AntCat AntWiki HOL

Taxonomic history

André, 1883b: 395 (q.); Emery, 1891c: 14 (m.).
Combination in Crematogaster (Acrocoelia): Emery, 1922c PDF: 142; in Crematogaster (Crematogaster): Bolton, 1995b: 166.
Senior synonym of Crematogaster iberica: Collingwood, 1978 PDF: 69.


  Geographic regions (According to curated Geolocale/Taxon lists):
    Africa: Morocco
    Europe: France, Portugal, Spain
  Biogeographic regions (According to curated Bioregion/Taxon lists):

Specimen Habitat Summary

Found most commonly in these habitats: 3 times found in Pinar, 2 times found in jaral, 2 times found in Erial, 2 times found in Prado altamontaña, 1 times found in Borde camino, 1 times found in Zona de pradera, 1 times found in Camino, 1 times found in park, 1 times found in dry steppe, 1 times found in Dunas, ...

Found most commonly in these microhabitats: 8 times nbp, 4 times Nido bajo piedra, 2 times Sobre Thymusmastichina, 2 times Nido, 1 times nbp raices jara, 2 times Forrajeando, 2 times foraging on ground, 2 times Bajo Piedra, 1 times under stone, 1 times under larger stone, 1 times Sobre Verbascum sp., ...

Collected most commonly using these methods: 31 times Hand, 6 times search.

Elevations: collected from 5 - 1300 meters, 774 meters average

Type specimens: syntype of Crematogaster auberti: casent0904499; syntype of Crematogaster auberti iberica: casent0908470; Type of unavailable quadrinomial: Crematogaster auberti fuenti dusmeti: casent0912670

See something amiss? Send us an email.